BREAD
HOUSE LOAF
the classic
stoneground white flour / whole rye
FRUIT LOAF
packed with sultanas / currants / prunes / cranberry / orange / soaked in French Early Grey tea /
48 hours in the making
HEALTH LOAF
wholemeal / stoneground / low gluten flours: spelt / emmer / rye / foster.
Maximum flavour & nutrition.
Choose seeded or plain
MULTIGRAIN
wheat / ryeberries/ sunflower / maize / linseed / soy & honey
SEEDY HOUSE
sesame / nigela / pumpkin / sunflower / fennel seeds
RUSTIC WHITE
A whiter simpler bread. Great for picnics / dips / soups / big sandwhices
OLIVE + HERB
available Wed, Fri & Sunday
CHEESE + JALAPENO
Thurs, Sat, Sunday
BAGUETTE
plain or seeded
DINNER ROLLS
FRUIT BUNS
our fruit bread blend with an orange glaze
Menu is subject to change
VIENNOISERIE
CLASSIC CROISSANT
highly suggested to be dipped in coffee
PAIN AU CHOC
with Belgian chocolate
ALMOND CROISSANT
the peoples choice
PAIN AU RAISIN
SWEET DANISH
SAVOURY DANISH
PAIN AU RAISON (weekend)
CARDAMON BUN
the child of a croissant and muffin - glazed with cinnamon, cardamon and sugar.
SNACKS*
TOASTIES 8.00
ham / cheddar / parmesan / pickles / mustard
roast veg / goats cheese
PIZZA SLABS 5.00
Daily range of toppings on sourdough pizza base.
COFFEE
GUERILLA ROASTERS, MORUYA
Coast Blend / Notes: caramel, chocolate, roasted hazelnuts and a rounded acidity.
MILK
BLACK
BATCH BREW
COLD BREW
SODA + JUICE
STRANGE LOVE / ORGANIC SODAS
PHYCOBUCHA / LOCAL KOMBUCHA
PARKERS JUICE
NOT COFFEE
TEA / SOMETHINGS BREWING,
English Breakfast / Earl Grey / Rooibos Chai / Green Tea
HOT CHOCOLATE
CHAI
+ We also have an array of antipasto, lunch, picnic and platter products that pair perfectly with our bread.
+ Our flours are stone ground and sustainably harvested.
+ Our bread is naturally fermented using sourdough cultures with no additives or improvers.
+ We try and source our products locally when possible to reduce mileage and be better for our planet.