BREAD

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HOUSE LOAF 

the classic

stoneground white flour / whole rye

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FRUIT LOAF  

packed with sultanas / currants / prunes / cranberry / orange / soaked in French Early Grey tea /

48 hours in the making

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HEALTH LOAF  

wholemeal / stoneground / low gluten flours: spelt / emmer / rye / foster.

Maximum flavour & nutrition. 

Choose seeded or plain

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MULTIGRAIN

wheat / ryeberries/ sunflower / maize / linseed / soy & honey

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SEEDY HOUSE 

sesame / nigela / pumpkin / sunflower / fennel seeds

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RUSTIC WHITE

A whiter simpler bread. Great for picnics / dips / soups / big sandwhices

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OLIVE + HERB  

available Wed, Fri & Sunday

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CHEESE + JALAPENO  

Thurs, Sat, Sunday

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BAGUETTE 

plain or seeded

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DINNER ROLLS  

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FRUIT BUNS 

our fruit bread blend with an orange glaze

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Menu is subject to change

VIENNOISERIE

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CLASSIC CROISSANT

highly suggested to be dipped in coffee

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PAIN AU CHOC

with Belgian chocolate

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ALMOND CROISSANT

the peoples choice

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PAIN AU RAISIN

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SWEET DANISH

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SAVOURY DANISH

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PAIN AU RAISON (weekend)

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CARDAMON BUN

the child of a croissant and muffin - glazed with cinnamon, cardamon and sugar.

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SNACKS*

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TOASTIES 8.00

ham / cheddar / parmesan / pickles / mustard

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roast veg / goats cheese

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PIZZA SLABS 5.00

Daily range of toppings on sourdough pizza base.

COFFEE

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GUERILLA ROASTERS, MORUYA

Coast Blend / Notes: caramel, chocolate, roasted hazelnuts and a rounded acidity. 

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MILK

 

BLACK

 

BATCH BREW

 

COLD BREW

SODA + JUICE​

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STRANGE LOVE / ORGANIC SODAS

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PHYCOBUCHA / LOCAL KOMBUCHA

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PARKERS JUICE

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NOT COFFEE​

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TEA / SOMETHINGS BREWING,

English Breakfast / Earl Grey / Rooibos Chai / Green Tea

 

HOT CHOCOLATE 

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CHAI

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+ We also have an array of antipasto, lunch, picnic and platter products that pair perfectly with our bread.

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+ Our flours are stone ground and sustainably harvested.

 

+ Our bread is naturally fermented using sourdough cultures with no additives or improvers. 

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+ We try and source our products locally when possible to reduce mileage and be better for our planet.