HOUSE LOAF 8.00
FRUIT LOAF 10.00
packed with sultanas / currants / prunes / cranberry / orange / soaked in French Early Grey tea /
48 hours in the making
a stone milled ancient grain
ANCIENT GRAIN 10.00
spelt / khorasan. Nutty, buttery and gut loving.
SEEDY HOUSE 8.00
sesame / nigela / pumpkin / sunflower / fennel seeds
LIGHT RYE + CARAWAY 8.00
for all the foodies (avail Wed, Fri, Sun)
OLIVE + HERB 10.00
CHEESE + JALAPENO 10.00
DINNER ROLLS 1.00 EA
FRUIT BUNS 1.00 EA
GUERILLA ROASTERS, MORUYA
Coast Blend / Notes: caramel, chocolate, roasted hazelnuts and a rounded acidity.
highly suggested to be dipped in coffee
PAIN AU CHOC
with Belgian chocolate
the peoples choice
PAIN AU RAISIN
PAIN AU RAISON (weekend)
the child of a croissant and muffin - glazed with cinnamon, cardamon and sugar.
ham / cheddar / parmesan / pickles / mustard
roast veg / goats cheese
PIZZA SLABS 5.00
Daily range of toppings on sourdough pizza base.
SODA + JUICE
STRANGE LOVE / ORGANIC SODAS
PHYCOBUCHA / LOCAL KOMBUCHA
TEA / SOMETHINGS BREWING, MILTON
English Breakfast / Earl Grey / Rooibos Chai / Green Tea
+ We also have an array of antipasto, lunch, picnic and platter products that pair perfectly with our bread.
+ Our flours are stone ground and sustainably harvested.
+ Our bread is naturally fermented using sourdough cultures with no additives or improvers.
+ We try and source our products locally when possible to reduce mileage and be better for our planet.