BREAD

HOUSE LOAF  8.00

the classic

stoneground white floure / whole rye

FRUIT LOAF  10.00

packed with sultanas / currants / prunes / cranberry / orange / soaked in French Early Grey tea /

48 hours in the making

HEALTH LOAF  8.00

wholemeal / stoneground / low gluten flours: spelt / emmer / rye / foster.

Maximum flavour & nutrition. 

Choose seeded or plain

MULTIGRAIN 8.00

wheat / ryeberries/ sunflower / maize / linseed / soy & honey

SEEDY HOUSE  8.00

sesame / nigela / pumpkin / sunflower / fennel seeds

RUSTIC WHITE

A whiter simpler bread. Great for picnics / dips / soups / big sandwhices

OLIVE + HERB  10.00

available Wed, Fri & Sunday

CHEESE + JALAPENO  10.00

Thurs, Sat, Sunday

FOCACCIA

BAGUETTE  4.50

DINNER ROLLS   1.00 EA

FRUIT BUNS  1.00 EA

our fruit bread blend with an orange glaze

Menu is subject to change

VIENNOISERIE

CLASSIC CROISSANT

highly suggested to be dipped in coffee

PAIN AU CHOC

with Belgian chocolate

ALMOND CROISSANT

the peoples choice

PAIN AU RAISIN

SWEET DANISH

SAVOURY DANISH

PAIN AU RAISON (weekend)

CARDAMON BUN

the child of a croissant and muffin - glazed with cinnamon, cardamon and sugar.

SNACKS*

TOASTIES 8.00

ham / cheddar / parmesan / pickles / mustard

roast veg / goats cheese

PIZZA SLABS 5.00

Daily range of toppings on sourdough pizza base.

COFFEE

GUERILLA ROASTERS, MORUYA

Coast Blend / Notes: caramel, chocolate, roasted hazelnuts and a rounded acidity. 

MILK

 

BLACK

 

BATCH BREW

 

COLD BREW

SODA + JUICE

STRANGE LOVE / ORGANIC SODAS

PHYCOBUCHA / LOCAL KOMBUCHA

PARKERS JUICE

NOT COFFEE

TEA / SOMETHINGS BREWING, MILTON

English Breakfast / Earl Grey / Rooibos Chai / Green Tea

 

HOT CHOCOLATE 

CHAI

+ We also have an array of antipasto, lunch, picnic and platter products that pair perfectly with our bread.

+ Our flours are stone ground and sustainably harvested.

 

+ Our bread is naturally fermented using sourdough cultures with no additives or improvers. 

+ We try and source our products locally when possible to reduce mileage and be better for our planet.