BREAD

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HOUSE LOAF  8.00

the classic

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FRUIT LOAF  10.00

packed with sultanas / currants / prunes / cranberry / orange / soaked in French Early Grey tea /

48 hours in the making

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WHOLE-EMMER  8.00

a stone milled ancient grain

slightly malty

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ANCIENT GRAIN  10.00

spelt / khorasan. Nutty, buttery and gut loving.

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SEEDY HOUSE  8.00

sesame / nigela / pumpkin / sunflower / fennel seeds

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LIGHT RYE + CARAWAY  8.00

for all the foodies (avail Wed, Fri, Sun)

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OLIVE + HERB  10.00

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CHEESE + JALAPENO  10.00

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FOCACCIA

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BAGUETTE  4.50

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DINNER ROLLS   1.00 EA

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FRUIT BUNS  1.00 EA

COFFEE

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GUERILLA ROASTERS, MORUYA

Coast Blend / Notes: caramel, chocolate, roasted hazelnuts and a rounded acidity. 

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MILK

 

BLACK

 

BATCH BREW

 

COLD BREW

VIENNOISERIE

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CLASSIC CROISSANT

highly suggested to be dipped in coffee

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PAIN AU CHOC

with Belgian chocolate

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ALMOND CROISSANT

the peoples choice

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PAIN AU RAISIN

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SWEET DANISH

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SAVOURY DANISH

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PAIN AU RAISON (weekend)

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CARDAMON BUN

the child of a croissant and muffin - glazed with cinnamon, cardamon and sugar.

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SNACKS*

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TOASTIES 8.00

ham / cheddar / parmesan / pickles / mustard

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roast veg / goats cheese

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PIZZA SLABS 5.00

Daily range of toppings on sourdough pizza base.

SODA + JUICE​

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STRANGE LOVE / ORGANIC SODAS

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PHYCOBUCHA / LOCAL KOMBUCHA

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PARKERS JUICE

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NOT COFFEE​

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TEA / SOMETHINGS BREWING, MILTON

English Breakfast / Earl Grey / Rooibos Chai / Green Tea

 

HOT CHOCOLATE 

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CHAI

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+ We also have an array of antipasto, lunch, picnic and platter products that pair perfectly with our bread.

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+ Our flours are stone ground and sustainably harvested.

 

+ Our bread is naturally fermented using sourdough cultures with no additives or improvers. 

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+ We try and source our products locally when possible to reduce mileage and be better for our planet.