stoneground white flour / whole rye
packed with sultanas / currants / prunes / cranberry / orange / soaked in French Early Grey tea /
48 hours in the making
wholemeal / stoneground / low gluten flours: spelt / emmer / rye / foster.
Maximum flavour & nutrition.
Choose seeded or plain
wheat / ryeberries/ sunflower / maize / linseed / soy & honey
sesame / nigela / pumpkin / sunflower / fennel seeds
A whiter simpler bread. Great for picnics / dips / soups / big sandwhices
OLIVE + HERB
available Wed, Fri & Sunday
CHEESE + JALAPENO
Thurs, Sat, Sunday
plain or seeded
our fruit bread blend with an orange glaze
Menu is subject to change
highly suggested to be dipped in coffee
PAIN AU CHOC
with Belgian chocolate
the peoples choice
PAIN AU RAISIN
PAIN AU RAISON (weekend)
the child of a croissant and muffin - glazed with cinnamon, cardamon and sugar.
ham / cheddar / parmesan / pickles / mustard
roast veg / goats cheese
PIZZA SLABS 5.00
Daily range of toppings on sourdough pizza base.
GUERILLA ROASTERS, MORUYA
Coast Blend / Notes: caramel, chocolate, roasted hazelnuts and a rounded acidity.
SODA + JUICE
STRANGE LOVE / ORGANIC SODAS
PHYCOBUCHA / LOCAL KOMBUCHA
TEA / SOMETHINGS BREWING,
English Breakfast / Earl Grey / Rooibos Chai / Green Tea
+ We also have an array of antipasto, lunch, picnic and platter products that pair perfectly with our bread.
+ Our flours are stone ground and sustainably harvested.
+ Our bread is naturally fermented using sourdough cultures with no additives or improvers.
+ We try and source our products locally when possible to reduce mileage and be better for our planet.