Eat

BREAD

HOUSE LOAF  8.00

the classic

FRUIT LOAF  10.00

packed with sultanas / currants / prunes / cranberry / orange / soaked in French Early Grey tea /

48 hours in the making

WHOLE-EMMER  8.00

a stone milled ancient grain

slightly malty

ANCIENT GRAIN  10.00

spelt / khorasan. Nutty, buttery and gut loving.

SEEDY HOUSE  8.00

sesame / nigela / pumpkin / sunflower / fennel seeds

LIGHT RYE + CARAWAY  8.00

for all the foodies (avail Wed, Fri, Sun)

OLIVE + HERB  10.00

CHEESE + JALAPENO  10.00

BAGUETTE  4.00

DINNER ROLLS   1.00 EA

FRUIT BUNS  1.00 EA

VIENNOISERIE

CLASSIC CROISSANT

highly suggested to be dipped in coffee

PAIN AU CHOC

with Belgian chocolate

ALMOND CROISSANT

the peoples choice

SWEET DANISH

SAVOURY DANISH

CRUFFIN

the child of a croissant and muffin - glazed with cinnamon, cardamon and sugar.

SNACKS*

TOASTIES 8.00

ham / cheddar / parmesan / pickles / mustard

roast veg / goats cheese

roast tomato / Fresh Fodder pesto / cheddar / parmesan

PIZZA SLABS (8 - 10.00)

Margherita pizza on sourdough base. Roast tomato sauce / buffalo mozzarella / basil

Plain or topped with jamon / mixed leaf / antipasto / peppers / (v available)

*new options emerging

Drink

COFFEE

GUERILLA ROASTERS, MORUYA

Coast Blend / Notes: caramel, chocolate, roasted hazelnuts and a rounded acidity. 

MILK

 

BLACK

 

BATCH BREW

 

COLD BREW

NOT COFFEE

TEA / SOMETHINGS BREWING, MILTON

English Breakfast / Earl Grey / Rooibos Chai / Green Tea

 

HOT CHOCOLATE 

CHAI

SODA + JUICE

STRANGE LOVE / ORGANIC SODAS

THE FIX / COLD PRESS JUICE

+ We also have an array of antipasto, lunch, picnic and platter products that pair perfectly with our bread.

+ Our flours are stone ground and sustainably harvested.

 

+ Our bread is naturally fermented using sourdough cultures with no additives or improvers. 

+ We try and source our products locally when possible to reduce mileage and be better for our planet.