HOUSE LOAF 8.00
stoneground white floure / whole rye
FRUIT LOAF 10.00
packed with sultanas / currants / prunes / cranberry / orange / soaked in French Early Grey tea /
48 hours in the making
HEALTH LOAF 8.00
wholemeal / stoneground / low gluten flours: spelt / emmer / rye / foster.
Maximum flavour & nutrition.
Choose seeded or plain
wheat / ryeberries/ sunflower / maize / linseed / soy & honey
SEEDY HOUSE 8.00
sesame / nigela / pumpkin / sunflower / fennel seeds
A whiter simpler bread. Great for picnics / dips / soups / big sandwhices
OLIVE + HERB 10.00
available Wed, Fri & Sunday
CHEESE + JALAPENO 10.00
Thurs, Sat, Sunday
DINNER ROLLS 1.00 EA
FRUIT BUNS 1.00 EA
our fruit bread blend with an orange glaze
Menu is subject to change
highly suggested to be dipped in coffee
PAIN AU CHOC
with Belgian chocolate
the peoples choice
PAIN AU RAISIN
PAIN AU RAISON (weekend)
the child of a croissant and muffin - glazed with cinnamon, cardamon and sugar.
ham / cheddar / parmesan / pickles / mustard
roast veg / goats cheese
PIZZA SLABS 5.00
Daily range of toppings on sourdough pizza base.
GUERILLA ROASTERS, MORUYA
Coast Blend / Notes: caramel, chocolate, roasted hazelnuts and a rounded acidity.
SODA + JUICE
STRANGE LOVE / ORGANIC SODAS
PHYCOBUCHA / LOCAL KOMBUCHA
TEA / SOMETHINGS BREWING, MILTON
English Breakfast / Earl Grey / Rooibos Chai / Green Tea
+ We also have an array of antipasto, lunch, picnic and platter products that pair perfectly with our bread.
+ Our flours are stone ground and sustainably harvested.
+ Our bread is naturally fermented using sourdough cultures with no additives or improvers.
+ We try and source our products locally when possible to reduce mileage and be better for our planet.