Eat
BREAD
HOUSE LOAF 8.00
the classic
FRUIT LOAF 10.00
packed with sultanas / currants / prunes / cranberry / orange / soaked in French Early Grey tea /
48 hours in the making
WHOLE-EMMER 8.00
a stone milled ancient grain
slightly malty
ANCIENT GRAIN 10.00
spelt / khorasan. Nutty, buttery and gut loving.
SEEDY HOUSE 8.00
sesame / nigela / pumpkin / sunflower / fennel seeds
LIGHT RYE + CARAWAY 8.00
for all the foodies (avail Wed, Fri, Sun)
OLIVE + HERB 10.00
CHEESE + JALAPENO 10.00
BAGUETTE 4.00
DINNER ROLLS 1.00 EA
FRUIT BUNS 1.00 EA
VIENNOISERIE
CLASSIC CROISSANT
highly suggested to be dipped in coffee
PAIN AU CHOC
with Belgian chocolate
ALMOND CROISSANT
the peoples choice
SWEET DANISH
SAVOURY DANISH
CRUFFIN
the child of a croissant and muffin - glazed with cinnamon, cardamon and sugar.
SNACKS*
TOASTIES 8.00
ham / cheddar / parmesan / pickles / mustard
roast veg / goats cheese
roast tomato / Fresh Fodder pesto / cheddar / parmesan
PIZZA SLABS (8 - 10.00)
Margherita pizza on sourdough base. Roast tomato sauce / buffalo mozzarella / basil
Plain or topped with jamon / mixed leaf / antipasto / peppers / (v available)
*new options emerging
Drink
COFFEE
GUERILLA ROASTERS, MORUYA
Coast Blend / Notes: caramel, chocolate, roasted hazelnuts and a rounded acidity.
MILK
BLACK
BATCH BREW
COLD BREW
NOT COFFEE
TEA / SOMETHINGS BREWING, MILTON
English Breakfast / Earl Grey / Rooibos Chai / Green Tea
HOT CHOCOLATE
CHAI
SODA + JUICE
STRANGE LOVE / ORGANIC SODAS
THE FIX / COLD PRESS JUICE
+ We also have an array of antipasto, lunch, picnic and platter products that pair perfectly with our bread.
+ Our flours are stone ground and sustainably harvested.
+ Our bread is naturally fermented using sourdough cultures with no additives or improvers.
+ We try and source our products locally when possible to reduce mileage and be better for our planet.