Lagom 2.jpg
 
lagom 1.jpg

Our Bakery

We believe that slowly fermented dough enhances the digestibility of bread. We use sustainable and nutritious stone milled flour sources to reduce our environment impacts and increase the health benefits for our customers. Flavour really matters to us too, our flour blends are carefully chosen to maximise taste. 

Lagom 3.jpg

The House Loaf

IMG_1903.JPG

The Seedy House

IMG_1899.JPG

The Whole Wheat

IMG_1840.JPG

Cheese & Jalepeno

IMG_1842.JPG

The Fruit Loaf

IMG_1838.JPG

Bagels

IMG_1900.JPG

Dinner Rolls

Lagom 9.jpg

Croissants

jump start your day with our coastal coffee blend

Guerilla Roasters

IMG_1938.JPG

Olive & Herb

IMG_1938.JPG

Savoury Danishes

IMG_1938.JPG

Dinner Rolls

IMG_1938.JPG

Sweet Treats

  • Facebook
  • Instagram