Our Sourdough

Slow Fermented.
Hand Crafted.
Rolled & Baked Daily.

We believe that slowly fermented dough enhances the digestibility of bread. We use sustainable and nutritious stone milled flour sources to reduce our environment impacts and increase the health benefits for our customers. Flavour really matters to us too, our flour blends are carefully chosen to maximise taste. 

Our Viennoiserie

Light & Fluffy.
Sweet & Savoury.
Flaky (only in the best way).

Our Coffee

Guerilla Roasters.
Locally Roasted.
Small Batch.
Ethically Sourced.

Pop in

Wednesday - Sunday

6:30 am - 3pm

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Closed for important repairs December 15 & 16 (Wednesday & Thursday)

and 25-28 December for a Xmas break.

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98 McDonald Pde

Burrill Lake

NSW, 2539

Australia