FROM January 19-23 we are open Wednesday to Sunday 7.30am - 2pm
with a full pastry & coffee range, however a narrower bread range which includes:
Miche, House, Seedy House, Baguettes, Sesame Boule, Fruit Loaf, House Buns, Fruit Buns and Pizza Slabs
Our Sourdough
Slow Fermented.
Hand Crafted.
Rolled & Baked Daily.
We believe that slowly fermented dough enhances the digestibility of bread. We use sustainable and nutritious stone milled flour sources to reduce our environment impacts and increase the health benefits for our customers. Flavour really matters to us too, our flour blends are carefully chosen to maximise taste.
Our Viennoiserie
Light & Fluffy.
Sweet & Savoury.
Flaky (only in the best way).
