
Wed - Sun 6.30am-3pm Full Bakery
105 Princes Hwy, Burrill Lake
Closed Anzac Day


Our Bakery
We believe that slowly fermented dough enhances the digestibility of bread. We use sustainable and nutritious stone milled flour sources to reduce our environment impacts and increase the health benefits for our customers. Flavour really matters to us too, our flour blends are carefully chosen to maximise taste.
The House Loaf
The Seedy House
The Whole Wheat
Cheese & Jalepeno
The Fruit Loaf



Bagels



Dinner Rolls



Croissants



jump start your day with our coastal coffee blend
Guerilla Roasters
Olive & Herb



Savoury Danishes



Dinner Rolls



Sweet Treats


