Easter pre-orders are now open!
Grab your 6-packs of Hot Cross Buns, Pepe Saya butter + all your usual favourite sourdough and pastries. Orders close Tuesday, 31st March at 12pm.
Bread,
Viennoiserie,
Snacks
At Lagom Bakery, we prioritise a menu that balances seasonality + consistency. We stick to a core range of slow-fermented sourdoughs + pastries (the ones our customers come back for daily / weekly) with flavourful updates + specials.
There’s an abundance of local produce available on the NSW South Coast, so we’re proud to partner with these growers, makers + farmers who offer the best quality while keeping our food miles low.
Our regulars include: Martins Ridge Farm, Coopers Produce, Clyde River Berry Farm, Wholegrain Milling, Guerrilla Roasters, Second Fiddle Smokehouse, Termeil Forest Garden Microgreens, FPM Milling, Growing Together, Braidwood Food Company and Duro Pasta.
BREAD
Everyday
HOUSE LOAF
The every day + everything sourdough loaf / sustainable stoneground bakers flour.​​
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SEEDY HOUSE
Award-winning sourdough.
Extra crunch for daily enjoyment / house dough rolled in our seedy blend / sesame, nigella, fennel, sunflower + pepita.​
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BAGUETTE
Award-winning sourdough.
White house dough with a crunchy, crispy crust / plain or seeded.​​
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FRUIT LOAF
Award-winning sourdough.
House dough loaded with sultana, currant, prune, cranberry, orange + spices / soaked in earl grey tea. ​
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ORGANIC SPELT
Nutrient-dense + full of flavour / 100% organic stoneground spelt flour.
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WHITE TIN
The lightest, whitest + softest sourdough / plain, sesame or poppy seed crust.​
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MULTI
Award-winning sourdough.
Multigrain sourdough with whole grains + seeds / soaked in local honey.
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BUDAWANG BREAD
Wheat-free + protein-packed mountain bread / oats, nuts + seeds including sunflower, almond, linseed, pepita + chia.​
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MICHE LOAF​​
Family-sized house dough / for easy entertaining, sandwiches, dipping + more.
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TURKISH LOAF + ROLLS
With sesame + nigella seeds + Australian olive oil / perfect for pulling apart + building sandwiches.
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FRUIT BUN
Mini munches of our award-winning fruit dough / brushed with a sweet glaze.
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Specialty
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OLIVE + HERB
Award-winning sourdough.
House dough packed with olives, lemon thyme + rosemary / available Mon, Wed, Fri, Sun.​
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SESAME BOULE
Sesame seed-crusted house dough / rolled into a ‘boule’ / ball / available Mon.
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CHEESE + JALAPENO
Award-winning sourdough.
House dough turned up with pickled jalapeño + tasty cheese cubes / available Tue, Thu, Sat, Sun.​​​
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B​AGELS
Award-winning sourdough.
Plain or seeded / available Thu.
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DARK RYE
Dense + traditional-style / available Fri.
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OLIVE FOUGASSE
Sculpted dough for pulling apart / olive + rosemary / available Sat.​
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ZA'ATAR RING
Dipped in house-made Middle Eastern spice mix / sesame, sumac + oregano / available Sat.​
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SEAWEED, SESAME + SALTBUSH LOAF
An umami-filled loaf with connections to the land, the ocean and our community / available Sun.
CLASSIC CROISSANT
Flaky + buttery / the staple pastry for daily enjoyment.
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ALMOND CROISSANT
The crowd favourite / almond frangipane + flaked almonds.
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PAIN AU CHOC
Croissant dough with a chocolate centre / sweetness in just the right amount.​
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SWEET DANISH​
Seasonal flavours / combos including fruit, nuts, creme pat + extra-special bits.
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PAIN AU RAISIN​
The snail / plump + juicy sultanas with a custard filling.
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ECLAIR
Golden choux pastry / filled with creme pat / drizzled with chocolate ganache.
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CINNAMON SCROLL
Just delectable / pull it apart ring by ring.
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SAVOURY DANISH
Seasonal flavours / for the meat + veg lovers.
VIENNOISERIE
CARDAMOM BUN
The cruffin (croissant-muffin) / cardamom sugar to finish / available Mon-Fri.​
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TWICE-BAKED CROISSANT
Croissant in overdrive / rotating flavours / available Tue.
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DOUGHNUT
Rotating flavours / filled with house-made preserves, creme pat + nutella / available Thu.
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SEASONAL TURNOVER
Not too sweet + perfectly satisfying / rotating flavours / available Fri.
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CANNOLI
Classic Italian treat / filled with ricotta, hazelnut + pistachio / available Sat.
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FILLED CRUFFINS
A glow-up for the tastebuds / weekly flavours / available Sat, Sun.
SNACKS
Savoury
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TOASTIES
Seasonal flavours packed into sourdough / meat + veg options.​
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PIZZA SLABS
Seasonal flavours on sourdough base / meat + veg options.
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SANDWICHES
Turkish Rolls filled with seasonal combos / meat + veg options.​
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SALAD OF THE WEEK
Feat. local + seasonal produce.​​
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SAUSAGE ROLLS
Meat + veg options.
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FILLED BAGELS
Weekly flavours / available Thu.
Sweet
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MUFFIN
Mixed berry / a forever fave.
CAKE + COOKIES
Daily selection of house-made treats.​​​​​​
COFFEE
Guerrilla Roasters Moruya​
MILK, BLACK, ICED
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Coast Blend: caramel, chocolate, roasted hazelnuts + a rounded acidity.
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Single Origin: ask us about the current brew (best enjoyed black).
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NOT COFFEE
OTHER HOT STUFF
Prana / Brewed Chai
Organic Real Chai / Chai Latte
Hot Chocolate
Tea Collective + Tea Lovers teas
Wabi Tea / Matcha (iced or hot)
COLD STUFF
Allie's Juice
Strangelove Soda
Indigo Soda
Phycobucha
Old Salt Distillery Tonic
Sip Coco