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BREAD,

VIENNOISERIE

+ SNACKS

BREAD

EVERYDAY 

 

 

HOUSE LOAF

the classic stoneground white flour / whole rye

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SEEDY HOUSE

the classic stoneground white flour / whole rye 

smothered on the outside with sesame / nigella / pumpkin / sunflower / fennel seeds

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MICHE LOAF

jumbo, family-sized house dough / sandwiches, dipping, slathering with butter

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FRUIT LOAF  

AWARD-WINNING SOURDOUGH

packed with sultana / currant / prune / cranberry / orange / soaked in French Early Grey tea /

48 hours in the making

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ORGANIC HEALTH LOAF  

wholemeal-esque / low gluten flours: spelt, khorasan, rye / maximum flavour & nutrition 

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MULTIGRAIN

wheat / ryeberries / sunflower / maize / linseed / soy / soaked in local honey

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BUDAWANG BREAD

protein-packed and wheat-free / seeds / nuts / oats

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BAGUETTE 

AWARD-WINNING SOURDOUGH

plain or seeded  

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TURKISH LOAF  

& ROLLS

versatile pull-apart and bun / finished with olive oil, nigella & sesame seeds

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RUSTIC WHITE

tin loaf / stoneground white heritage flour / sandwich & toast ready

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FRUIT BUN 

our fruit bread blend in mini form / brushed with a sweet glaze

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SPECIALTY 

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OLIVE + HERB  

AWARD-WINNING SOURDOUGH

stoneground white flour / rye flour / rosemary / olive / lemon / thyme / olive oil / available Wed, Fri & Sun

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CHEESE + JALAPENO

AWARD-WINNING SOURDOUGH

stoneground white flour / rye flour / jalapeño / tasty cheese / available Thurs, Sat & Sun

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SESAME SEED BOULE

stoneground white flour / rye flour / rolled in sesame seed / available Wed

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B​AGEL

plain or seeded / available Thurs

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ORGANIC RYE

whole rye flour / rye grain / sesame seed / pepita / sunflower seed / available Fri

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OLIVE FOUGASSE

stoneground white heritage flour / olive / rosemary / available Sat & Sun

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ZA'ATAR RING

stoneground white heritage flour / sesame seed / za'atar / available Sat & Sun

CLASSIC CROISSANT

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PAIN AU CHOC

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ALMOND CROISSANT​

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CINNAMON SCROLL

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PAIN AU RAISIN

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SEASONAL SWEET & SAVOURY DANISHES

VIENNOISERIE

SNACKS

SAVOURY

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TOASTIES

rotating toasties each season / meat + veg options 

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PIZZA SLABS

daily range of toppings on a sourdough pizza base / meat + veg options

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SANDWICHES

meat, veg + vegan options daily

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SALAD OF THE WEEK

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SAUSAGE ROLLS

meat + veg options

CARDAMOM BUN

available Wed-Fri

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PORTUGUESE TART

available Wed

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DOUGHNUT,

TWICE-BAKED CHOC HAZELNUT CROISSANT

available Thur

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PEAR & RICOTTA TURNOVER

available Fri

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CANNOLI

available Sat​

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FILLED CRUFFINS

available Sat & Sun

SWEET

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MIXED BERRY MUFFIN

 

CAKE & COOKIES

daily selection / house-made favourites

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COFFEE

GUERRILLA ROASTERS, MORUYA

 

MILK, BLACK, ICED

 

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COAST​

notes: caramel, chocolate, roasted hazelnuts and a rounded acidity

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SINGLE ORIGIN

ask us about the current brew

NOT COFFEE

COLD STUFF

 

STRANGE LOVE ORGANIC SODAS

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PHYCOBUCHA LOCAL KOMBUCHA

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ALLIES COLD PRESSED JUICES

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INDIGO BOTANICAL SODAS

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OTHER HOT STUFF

 

TEA: english breakfast / earl grey / rooibos chai / green / peppermint

 

HOT CHOCOLATE 

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CHAI

** MENU SUBJECT TO CHANGE **

POP IN​

Wednesday - Sunday

7am - 4.30pm

98 McDonald Pde

Burrill Lake

NSW, 2539

Australia

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Baked on Yuin Country.

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Lagom Bakery acknowledges the Traditional Custodians of the land on which we live and work, the Murramarang People of the Yuin Nation. We recognise their continued connection to the land, water and community. We pay our respects to the Yuin Elders past, present and emerging, and to all First Nations people.

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