BREAD,
VIENNOISERIE
+ SNACKS
At Lagom Bakery, we prioritise a menu that balances seasonality + consistency. We stick to a core range of slow-fermented sourdoughs + pastries (the ones our customers come back for daily / weekly) with flavourful updates + specials.
There’s an abundance of local produce available on the NSW South Coast, so we’re proud to partner with these growers, makers + farmers who offer the best quality while keeping our food miles low.
Our regulars include: Martins Ridge Farm, Coopers Produce, Clyde River Berry Farm, Wholegrain Milling, Guerrilla Roasters, Beewise Honey, Second Fiddle Smokehouse, Termeil Forest Garden Microgreens, FPM Milling, Growing Together, Higgins Creek Blueberry Farm, Braidwood Food Company and Duro Pasta.
BREAD
EVERYDAY
HOUSE LOAF
The every day + everything sourdough loaf / stoneground bakers flour + 6% rye.
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SEEDY HOUSE
Extra crunch for daily enjoyment / house dough rolled in our seedy blend / sesame, nigella, fennel, sunflower + pepita.
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BAGUETTE
Award-winning sourdough.
White house dough with a crunchy, crispy crust / plain or seeded.
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FRUIT LOAF
Award-winning sourdough.
House dough loaded with dried fruits / sultana, currant, prune, cranberry, orange / soaked in Earl Grey tea.
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ORGANIC HEALTH LOAF
Low-gluten, wholemeal-esque loaf / organic flours: spelt, khorasan + rye / finished with a dusting of seeds.
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WHITE TIN
The lightest, whitest, softest + ‘least sour’ / approved by all ages / toaster-friendly tin loaf / plain, sesame or poppy seed.
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MULTI
Honey-soaked grains + seeds / wheat, linseed, sunflower, rye + maize / rolled in oats.
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BUDAWANG BREAD
Wheat-free + protein-packed mountain bread / oats, nuts + seeds including sunflower, almond, linseed, pepita + chia.
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MICHE LOAF​​
Family-sized fun / house dough on a turbo scale for easy entertaining, sandwiches, dipping + more.
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TURKISH LOAF
+ ROLLS
Soft + tender / perfect for pulling apart + building sandwiches / sprinkled with sesame + nigella.
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FRUIT BUN
Mini munches of our award-winning fruit dough / brushed with a sweet glaze.
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SPECIALTY
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OLIVE + HERB
Award-winning sourdough.
House dough / packed with olives, thyme, rosemary + lemon / available Wed, Fri, Sun.
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CHEESE + JALAPENO
Award-winning sourdough.
House dough / intensified with pickled jalapeño + cheese cubes / available Thu, Sat, Sun.
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LEMON MYRTLE + POPPY SEED
House sourdough / sprinkled with lemon myrtle + poppy seed / available Wed.
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B​AGEL
Extra chewy / plain or seeded / available Thu.
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ORGANIC RYE
Dense + highly nutritious / whole rye berries, whole rye flour, sprouted grain / available Fri.
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OLIVE FOUGASSE
Sculpted dough for pulling apart / olive + rosemary / available Sat, Sun.
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ZA'ATAR RING
Dipped in house-made za’atar / sesame, sumac + oregano / available Sat, Sun.
CLASSIC CROISSANT
Flaky + buttery / the staple pastry for daily enjoyment.
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ALMOND CROISSANT
The crowd favourite / almond frangipane + flaked almonds.
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PAIN AU CHOC
Croissant dough with a chocolate centre / sweetness in just the right amount.
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SWEET DANISH​
Seasonal flavours / combos including fruit, nuts, creme pat + extra-special bits.
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PAIN AU RAISIN​
The snail / plump + juicy sultanas with a custard filling.
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ECLAIR
Golden choux pastry / filled with creme pat / drizzled with chocolate ganache.
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CINNAMON SCROLL
Grounding + delectable / pull it apart ring by ring.
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SAVOURY DANISH
Seasonal flavours / for the meat + veg lovers.
VIENNOISERIE
CARDAMOM BUN
The cruffin / croissant dough in muffin form / cardamom sugar to finish / available Wed-Fri.
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HAM + CHEESE CROISSANT
Savoury croissant for brekkie + lunch / smoked ham, swiss cheese, bechamel + mustard / available Wed, Fri, Sun.
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DOUGHNUT
Rotating flavours / filled with house-made preserves, creme pat + nutella / available Thu.
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TWICE-BAKED CHOC CROISSANT
Croissant in overdrive / monthly flavour / available Thu.
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SEASONAL TURNOVER
Not too sweet + perfectly satisfying / rotating flavours / available Fri.
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CANNOLI
Classic Italian treat / filled with ricotta, hazelnut + pistachio / available Sat.
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FILLED CRUFFINS
A glow-up for the tastebuds / weekly flavour bombs / available Sat, Sun.
SNACKS
SAVOURY
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TOASTIES
Seasonal flavours packed into sourdough / meat + veg options.
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PIZZA SLABS
Seasonal flavours on sourdough base / meat + veg options.
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SANDWICHES
Turkish Rolls filled with seasonal combos / meat + veg options.
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SALAD OF THE WEEK
Feat. local + seasonal produce.
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SAUSAGE ROLLS
Meat + veg options.
FILLED BAGELS
Weekly flavours / available Thu.
SWEET
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MUFFIN
Mixed berry / a forever fave.
CAKE + COOKIES
Daily selection of house-made treats.
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COFFEE
GUERRILLA ROASTERS, MORUYA
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MILK, BLACK, ICED
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Coast Blend: caramel, chocolate, roasted hazelnuts + a rounded acidity.
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Single Origin: ask us about the current brew (best enjoyed black).
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NOT COFFEE
OTHER HOT STUFF
Prana / Brewed Chai
Organic Real Chai / Chai Latte
Hot Chocolate
Tea Collective / English Breakfast, Peppermint, Green, Lemongrass + Matcha
Tea Lovers / Earl Grey
Wabi Tea / Matcha (iced or hot)
COLD STUFF
Allie's Juice
Strangelove Soda
Indigo Soda
Phycobucha
Sparkling Mineral Water​​