top of page

BREAD,

VIENNOISERIE

+ SNACKS

At Lagom Bakery, we prioritise a menu that balances seasonality + consistency. We stick to a core range of slow-fermented sourdoughs + pastries (the ones our customers come back for daily / weekly) with flavourful updates + specials.

 

There’s an abundance of local produce available on the NSW South Coast, so we’re proud to partner with these growers, makers + farmers who offer the best quality while keeping our food miles low.

 

Our regulars include: Martins Ridge Farm, Coopers Produce, Clyde River Berry Farm, Wholegrain Milling, Guerrilla Roasters, Beewise Honey, Second Fiddle Smokehouse, Termeil Forest Garden Microgreens, FPM Milling, Growing Together, Higgins Creek Blueberry Farm, Braidwood Food Company and Duro Pasta.

BREAD

EVERYDAY 

 

 

HOUSE LOAF

The every day + everything sourdough loaf / stoneground bakers flour + 6% rye.

​​

​​

SEEDY HOUSE

Extra crunch for daily enjoyment / house dough rolled in our seedy blend / sesame, nigella, fennel, sunflower + pepita.

​​

​​​

BAGUETTE

Award-winning sourdough.

White house dough with a crunchy, crispy crust / plain or seeded.

​​​

​​​

FRUIT LOAF

Award-winning sourdough.

House dough loaded with dried fruits / sultana, currant, prune, cranberry, orange / soaked in Earl Grey tea. 

​

​​

ORGANIC HEALTH LOAF 

Low-gluten, wholemeal-esque loaf / organic flours: spelt, khorasan + rye / finished with a dusting of seeds.

​​

​

RUSTIC WHITE

The lightest, whitest, softest + ‘least sour’ / approved by all ages / toaster-friendly tin loaf / plain, sesame or poppy seed.

​

​​

MULTI

Honey-soaked grains + seeds / wheat, linseed, sunflower, rye + maize / rolled in oats.

​

​​

BUDAWANG BREAD

Wheat-free + protein-packed mountain bread / oats, nuts + seeds including sunflower, almond, linseed, pepita + chia.

​

​

MICHE LOAF​​

Family-sized fun / house dough on a turbo scale for easy entertaining, sandwiches, dipping + more.

​

​​

TURKISH LOAF  

+ ROLLS

Soft + tender / perfect for pulling apart + building sandwiches / sprinkled with sesame + nigella.

​​​

​​

FRUIT BUN

Mini munches of our award-winning fruit dough / brushed with a sweet glaze. 

​

SPECIALTY 

​

OLIVE + HERB

Award-winning sourdough.

House dough / packed with olives, thyme, rosemary + lemon / available Wed, Fri, Sun.

​​

 

CHEESE + JALAPENO

Award-winning sourdough.

House dough / intensified with pickled jalapeño + cheese cubes / available Thu, Sat, Sun.

​​

​

LEMON MYRTLE + POPPY SEED

House sourdough / sprinkled with lemon myrtle + poppy seed / available Wed.

​​

​

B​AGEL

Extra chewy / plain or seeded / available Thu.

​

​​

ORGANIC RYE

Dense + highly nutritious / whole rye berries, whole rye flour, sprouted grain / available Fri.

​​

​

OLIVE FOUGASSE

Sculpted dough for pulling apart / olive + rosemary / available Sat, Sun.

​

​​

ZA'ATAR RING

Dipped in house-made za’atar / sesame, sumac + oregano / available Sat, Sun.

CLASSIC CROISSANT

Flaky + buttery / the staple pastry for daily enjoyment.

​​​

ALMOND CROISSANT

The crowd favourite / almond frangipane + flaked almonds.

​

PAIN AU CHOC

Croissant dough with a chocolate centre / sweetness in just the right amount.

​

​​

SWEET DANISH​

Seasonal flavours / combos including fruit, nuts, creme pat + extra-special bits.

​

PAIN AU RAISIN​

The snail / plump + juicy sultanas with a custard filling.

​

ECLAIR

Golden choux pastry / filled with creme pat / drizzled with chocolate ganache.

​

CINNAMON SCROLL

Grounding + delectable / pull it apart ring by ring.

​

SAVOURY DANISH

Seasonal flavours / for the meat + veg lovers.

VIENNOISERIE

CARDAMOM BUN

The cruffin / croissant dough in muffin form / cardamom sugar to finish / available Wed-Fri.

​

PESTO PROVOLONE SCROLL

Oozing swirls / sun-dried tomato, cashew and basil pesto / available Wed, Sat.

​

HAM + CHEESE CROISSANT

Savoury croissant for brekkie + lunch / smoked ham, swiss cheese, bechamel + mustard / available Wed, Fri, Sun.

​

DOUGHNUT

Rotating flavours / filled with house-made preserves, creme pat + nutella / available Thu.

​

TWICE-BAKED CHERRY RIPE CROISSANT

Choc croissant in overdrive / hazelnut paste, choc + hazelnut / available Thu.

​

SEASONAL TURNOVER

Not too sweet + perfectly satisfying / rotating flavours / available Fri.

​

CANNOLI

Classic Italian treat / filled with ricotta, hazelnut + pistachio / available Sat.

​

FILLED CRUFFINS

A glow-up for the tastebuds / weekly flavour bombs / available Sat, Sun.

SNACKS

SAVOURY

​

TOASTIES

Seasonal flavours packed into sourdough / meat + veg options.

​

​

PIZZA SLABS

Seasonal flavours on sourdough base / meat + veg options.

​

​

SANDWICHES

Turkish Rolls filled with seasonal combos / meat + veg options.

​

​

SALAD OF THE WEEK

Feat. local + seasonal produce.

​

​

​

SAUSAGE ROLLS

Meat + veg options.

 

 

FILLED BAGELS

Weekly flavours / available Thu.

SWEET

​

MUFFIN

Mixed berry / a forever fave.

 

CAKE + COOKIES

Daily selection of house-made treats.

​

​

​

​

​

​

COFFEE

GUERRILLA ROASTERS, MORUYA

​

MILK, BLACK, ICED

​

Coast Blend: caramel, chocolate, roasted hazelnuts + a rounded acidity.

​

Single Origin: ask us about the current brew (best enjoyed black).

​

NOT COFFEE

OTHER HOT STUFF

Prana / Brewed Chai

Organic Real Chai / Chai Latte

Hot Chocolate

Tea Collective / English Breakfast, Peppermint, Green, Lemongrass + Matcha

Tea Lovers / Earl Grey

Wabi Tea / Matcha (iced or hot)

 

COLD STUFF

Allie's Juice

Strangelove Soda

Indigo Soda

Phycobucha

Sparkling Mineral Water​​

** MENU SUBJECT TO CHANGE**

POP IN​

Wednesday - Sunday

7am - 4.30pm

98 McDonald Pde

Burrill Lake

NSW, 2539

Australia

SIGN UP FOR UPDATES

Thanks for subscribing!

FOLLOW US

Baked on Yuin Country.

​

Lagom Bakery acknowledges the Traditional Custodians of the land on which we live and work, the Murramarang People of the Yuin Nation. We recognise their continued connection to the land, water and community. We pay our respects to the Yuin Elders past, present and emerging, and to all First Nations people.

WEBSITE DESIGN BY LITL STUDIO

bottom of page