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PRE-ORDER

Christmas sourdough and pastry pre-orders are officially open!

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(For Christmas Eve and all month leading up.)

 

This is your secret to simple and delicious. Plan your menu, stock up on sourdough, and add a bunch of classic pastries for extra-special summer breakfasts with ease. Because no feast or celebration is complete without the Lagom Bakery crumbs.

 

Get your order in early. Don’t miss out on your favourites (limited pre-order quantities apply).

 

Orders close Sunday, 14th December.

 

Thanks for supporting our slow food movement. 

Christmas at Lagom: the details

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- No December orders will be accepted after the 14th.

- Orders must be placed online. If you need help, pop into the shop, and one of our staff will guide you through the process.

- Limited quantities are available, although our shelves will be fully stocked each day. (Just come early!)

- Pick-ups on Christmas Eve are available between 10am + 2pm. Skip the queue by heading to the back of the shop.

 

Holiday Hours

Tuesday, 23rd December: 7am - 4.30pm

Wednesday, 24th December: 7am - 2pm

Thursday, 25th December: CLOSED

Friday, 26th December: CLOSED

Saturday, 27th December: CLOSED

Sunday, 28th December: 7am - 4.30pm

Back to regular hours until...

Thursday, 1st January: 7am - 2pm

POP IN​

Monday - Sunday

7am - 4.30pm

98 McDonald Pde

Burrill Lake

NSW, 2539

Australia

FOLLOW US

Baked on Yuin Country.

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Lagom Bakery acknowledges the Traditional Custodians of the land on which we live and work, the Murramarang People of the Yuin Nation. We recognise their continued connection to the land, water and community. We pay our respects to the Yuin Elders past, present and emerging, and to all First Nations people.

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