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Sat, 07 Sept
|Lagom Bakery
Meet The Makers
Like a fine wine, bread is a tasty culmination of terroir. Join Head Baker Brinley in an interactive guide (and taste test) to learn more.
Tickets are not available.
See other eventsWhen & Where
07 Sept 2024, 10:00 am – 12:00 pm
Lagom Bakery, 98 McDonald Parade, Burrill Lake NSW 2539, Australia
What To Expect
With the same three core ingredients (flour, water and salt), we learn how utilising different grains and fermentation techniques can lead to variances in flavour, texture and even digestibility/nutrition profiles.
Join Head Baker Brinley in an interactive guide (and taste test) to learn more.
*Lagom tote bag and a take-home sourdough loaf included in your ticket.
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