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Best Bread Buds with Milton Farm Shop

  • Aug 11
  • 2 min read

Meet Maddy, one of the legends at Milton’s go-to sourdough + produce spot.


We love a ritual that’s based around good food and gathering with our community. A weekly stock-up at Milton Farm Shop feels like that — connecting over consciously selected produce and other goodies for the pantry and the fridge. Grab a basket, get what you need (and uncover some unexpected beauties along the way).


We caught up with Maddy, who we often bump into at the shop.


Here’s everything she had to say, plus a little inside scoop on what to expect from the revamped store.


milton farm shop team at the front of the store

Tell us about the biz in 10 words.

Community-hearted, foodie society, recipe sharers, and experimenters 💚


And what's the best thing about what you do / your business? 

Provide tasty and local food to the community, be a part of awesome conversations, and I get to learn people's stories!


What's your favourite item on the shelves at the moment? 

The mainstream answer: Loco Love because IYKYK, however, I smash the Chief Nutrition bars.


How do you eat your Lagom sourdough? (And which is your fave loaf?)

Ohh I rotate between olive & herb, and seedy house (don't make me choose). Toasted, with smashed avo, local microgreens, poached eggs, salt & pepper, topped with a touch of cayenne pepper. My breakfast for the last few years! Who said avo toast has to break the budget ;)


What's your top leftover sourdough tip? 

Toasted, dipped in olive oil with balsamic vinegar, then dipped in dukkah. Crowd pleaser!


If you were one of our pastries or loaves, which would you be?

Olive and herb! 



Make us blush, do you have any sweet words for/about us? 

We LOVE what you do for the community, what you stand for and what you provide. You are all ALWAYS smiling in store, and on deliveries! What can't you do really?


How do you live Lagom (i.e. simple, slow + balanced)? 

I'm always on the go, but breakfast is my morning ritual no one can take away from me. Breakfast and coffee is my time, so really, you guys are in my life every day ❤️


Can you give us the scoop on the store revamp?

We're hoping to reveal the new space in mid-August! Along with that, we're looking at implementing longer opening hours a few days a week, plus Sundays. LOTS of new goodies are coming in store over the next few weeks to offer our customers products they've been asking for! Stay tuned 😀


Shops 1 + 2, 127 Princes Highway, Milton

Open Monday to Saturday (for now, with fresh Lagom deliveries most days)

Pop In

Monday - Sunday: 7am - 4.30pm

Public Holidays: 7am - 2pm

98 McDonald Pde

Burrill Lake

NSW, 2539

Australia

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Baked on Yuin Country.

Lagom Bakery acknowledges the Traditional Custodians of the land on which we live and work, the Murramarang People of the Yuin Nation. We recognise their continued connection to the land, water and community. We pay our respects to the Yuin Elders past, present and emerging, and to all First Nations people.

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