There's a Beeswax Bread Bag for That
We've got them — now in store.
You know we love a good bread bag here.
It’s a simple way to combine two of our loves: sourdough (making sure every last crumb is enjoyed) and sustainability.
The right bread bag stores your sourdough for longevity, keeping it fresh with the perfect balance of moisture — so it goes neither stale nor soggy. And we love it when you bring them into the shop. We’ll slice your bread and lop it straight in, reducing packaging and cutting back on waste (even the kind that is recyclable / compostable).
Now, we’ve added a third of our favourite things to the story: local.
Beeswax Wrapped by Anna is the trifecta solution, and now available on the Lagom Bakery shelves. South Coast-made beeswax bags, just the right size for your House Loaf.
Where it all started: A set of beeswax wraps gifted by Anna’s daughter-in-law, Sophia. Energised by the idea of reducing single-use plastic, she started making her own for family and friends — and now our community.
The process: Each wrap and bag is handmade, using new 100% cotton fabric and unbleached beeswax. But no two are ever exactly the same.
Using a beeswax bread bag: Place sourdough in the bag, then use the warmth of your hands to fold the bag snugly around the loaf. Cocooning it, essentially.
Caring for your reusable bread bag: Rinse with cool water and mild soap, then leave it to air dry — for use over and over again.
Anna also recommends: Start a compost! Kitchen scraps that would otherwise go in the bin can become nutrient-rich compost for your veggie garden. A simple way to reduce waste while giving back to the earth.
And, of course, her favourite Lagom Bakery item? Almond Croissant.
