Hot Cross Bun Season
- Mar 17
- 2 min read
They’re in the shop daily + available to pre-order.
We count down the days until Easter — mainly to calculate how many Hot Cross Buns we can consume before the season is over.
You too?
Luckily, our fluffy, delicious buns are now available in the shop daily (and on pre-order) until the end of the Easter long weekend.
Choose from Traditional Fruit Hot Cross Buns or Chocolate Hot Cross Buns, as singles or 6-packs (with a half-half option to keep the whole family happy).
Add Pepe Saya butter (mini or large rounds) for the most delectable snack.
How to Eat Your Hot Cross Bun
All this doughy love got us thinking: how do you eat your HCB (Hot Cross Bun)?
Sure, we love slapping it with a thick layer of butter, then munching it sandwiched together or as a single side. But what about the less traditional, more daring ways?
We dabbled in a little research and came up with these genius/brave ideas:
Bread + butter pudding (but make it Easter-friendly).
Stuffed with crispy bacon — a sweet and savoury crunch.
Fruity French toast.
Mini toastie bite — spread with chutney and layered with cheese, then pressed to perfection.
Or just a slab of crumbly cheddar cheese to nibble in the middle.
(If you give any of these a try, please let us know! Be part of our R&D team ;) )
Easter at Lagom: The Details
Pre-Orders
Order 6-packs of HCBs, Pepe Saya butter, and all your favourite sourdough + pastries to enjoy over the Easter long weekend (and leading up).
From Good Friday to Easter Monday, pick-ups are available from 7am to 12pm.
On all normal trading days, orders can be picked up between regular hours.
Pre-orders close on Tuesday, 31st March at 12pm.
Long Weekend Hours
Open 7am - 2pm.
Good Friday, Easter Saturday, Easter Sunday + Easter Monday.
See you soon for your fix.
