Thursday Sourdough Specials, Every Week

The weekend starts now.

Thursdays have just gotten (even) better. With doughnuts and bagels already amping up the almost-last-day-of-work vibes, Sasha’s Special Sourdough explodes the doughy goodness into the stratosphere.

The Sourdough

Expect a one-day-only loaf of artisan sourdough, packed with a new flavour every week.

It’s Baker Sasha’s chance to play, and your opportunity to branch beyond the normal menu: try something different, challenge your idea of ‘daily bread’. It’s often savoury, and sometimes sweet, always baked with love using sustainable stoneground flour.

A few of our recent faves:

Walnut + Raisin Loaf — a low-effort sourdough for breakfast ease, just toast and smear with butter.

Chestnut Loaf — a versatile bite, paired with fried bacon for a savoury option, or turned into French toast and drizzled with maple syrup for a sweet taste.

Choc Chip + Hazelnut Loaf — a breakfast treat, best toasted and spread with salted butter or mascarpone.

Roasted Garlic + Herbs Loaf — with a subtle something extra, to top with cured meats or toast and butter.

We’re always taking requests, so get in touch to add your dream ingredients.

The New Weekly Ritual

Mark it in your diary, add it to your iCal and hit ‘repeat’ — these loaves are baked fresh in limited quantities, so it’s first in, first rewarded. 

We add serving suggestions to every combo, taking the brainwork out and ensuring the deliciousness.

Follow us on Instagram or Facebook to get the weekly update on a Thursday morning, and subscribe to our newsletter — so you’ll get all the crumbs first.

Subscribe