Easter at Lagom

We’re not shy about the fact that Easter is our favourite bready holiday. Hot Cross Buns, you say? We’d gladly eat them all year round.

This way, though, they never lose their charm. For a couple of months, we soak up the distinctive scent and relish in these fluffy, bouncy mounds of dough.

We’re delivering Hot Cross Buns daily in the lead-up to Easter – straight from the oven and onto our bread shelves. Choose from Traditional Fruit (laden with delicious spices, sultanas, currants and a sprinkling of orange peel) or Chocolate (for the sweet fan with a spiced touch).

Grab a 6-pack to feed the family, including Half/Half boxes to suit your varying taste buds better.

Eating Hot Cross Buns

We’ve learnt a few things about HCBs, as we like to call them.

The most popular way to eat them, according to our followers, is open-faced (85% of respondents, versus 15% voting for a sandwiched style).
What do we smear them with? 90% voted butter, unsurprisingly. But 7% prefer to eat them with nothing at all, and a rogue 3% like a dollop of peanut butter instead.
And there are plenty of non-traditional ways to munch them, too. Perhaps stuffed with bacon for a salty-and-sweet mouthful. Or try wedging it with a chunk of cheddar to take lusciousness to the extreme. And there are a plethora of French toast-inspired recipes out there – dunking sliced buns in the eggy mixture for a decadent weekend breakfast twist.

Easter Pre-Orders

Order Hot Cross Buns, sourdough and all your favourite pastries for the Easter weekend now. We’ve even added Pepe Saya butter to the list, so you can butter up the best way we know.

Head to our online shop, add to cart all the feasting essentials, select your desired date and pick-up time (noting our opening hours below), then check out.

Beat the queues on the day and head straight to the coffee counter to pick up your order. Save time, save stress, stock up on all the essentials. Orders close at 12pm, Tuesday, 15th April, so get started now.

Pre-Order Now